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Author: Tanuvee Agarwal

This author has written 17 articles
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The Georgian Flatbread: Khachapuri

The Georgian Flatbread: Khachapuri

  • Post Author:Tanuvee Agarwal
  • Post published:January 20, 2021
  • Post Category:Dinner / Lunch / Recipes / Uncategorized
  • Post Comments:0 Comments

The utterly cheesy Khachapuri is a classic Georgian dish. It is similar to a pizza but without the tomato sauce base. The Recipe: Makes 2, 10 inch flatbreads   For…

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Tteokbokki: A Homely Version

Tteokbokki: A Homely Version

  • Post Author:Tanuvee Agarwal
  • Post published:December 14, 2020
  • Post Category:Dinner / Lunch / Recipes
  • Post Comments:0 Comments

A Korean Dish that won over our hearts recently. Tteokbokki is also called Toppoki and Dukbokki. They are Rice Cakes which are generally stir fried in a spicy Gochujang based…

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The Elevated Potato Salad

The Elevated Potato Salad

  • Post Author:Tanuvee Agarwal
  • Post published:October 11, 2020
  • Post Category:Appetizer and Snacks / Lunch / Recipes
  • Post Comments:0 Comments

Our Potato Salad is first and foremost, delicious and secondly, healthy. It is the Elevated version of the American style Creamy Potato Salad. We serve ours with a Side of…

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The Health Bowl

The Health Bowl

  • Post Author:Tanuvee Agarwal
  • Post published:September 23, 2020
  • Post Category:Dinner / Lunch / Recipes
  • Post Comments:0 Comments

With change of weather setting in, beat the allergens with our super simple and delicious Health Bowl. Inspired by the Thai Rice Soup Dish, Khao Tam, the Health Bowl consists…

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The Burrata Panzanella

The Burrata Panzanella

  • Post Author:Tanuvee Agarwal
  • Post published:September 18, 2020
  • Post Category:Dinner / Lunch / Recipes
  • Post Comments:0 Comments

The Elevated Classic Italian Salad: Panzanella is a traditional Tuscan Salad with Tomato, Onion, Basil and Stale Bread in a Vinaigrette dressing. Our version is a High Street adaptation with…

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Tarte aux Tomates, Oignons et Ricotta

Tarte aux Tomates, Oignons et Ricotta

  • Post Author:Tanuvee Agarwal
  • Post published:August 11, 2020
  • Post Category:Appetizer and Snacks / Lunch / Recipes
  • Post Comments:0 Comments

This Tomato and Ricotta Tart is easy to make, super delicious and perfect for serving as a party appetiser or main. Best enjoyed with a chilled glass of White Wine…

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Latest Posts

  • The Georgian Flatbread: Khachapuri
  • Tteokbokki: A Homely Version
  • The Elevated Potato Salad
  • The Health Bowl
  • The Burrata Panzanella

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  • Tanuvee Agarwal on Dutch Baby: The Unconventional Pancake
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  • Tanuvee Agarwal on The Burmese Latto

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  • Polenta with Green Tomato Mole
From our Memoir of Fusion menu 
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  • An ode to Modern Cuisine, The Memoir of fusion by @atticusfoods celebrates the bounty of seasonal and fresh ingredients
To order, please contact us at 9999200152
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ps: all the Chillis we have used in this menu are indigenous to Meghalaya and boast some serious flavours
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  • The not so Andhra Curry
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About Us

About Us

The Grandma and Grand-daughter Duo

Welcome to our website! We are Pushpa and Tanuvee, a grandma and grand-daughter duo who love to cook. Our food blog is an amalgamation of recipes that we have come up together over the years. It is a journey about our bonding through food. The recipes you find here are unique, fun and super easy to make. And we do suggest, roping in your grandparents while cooking them! Cheers,

Recent Posts

  • The Georgian Flatbread: Khachapuri
    The Georgian Flatbread: Khachapuri
    January 20, 2021/
    0 Comments
  • Tteokbokki: A Homely Version
    Tteokbokki: A Homely Version
    December 14, 2020/
    0 Comments
  • The Elevated Potato Salad
    The Elevated Potato Salad
    October 11, 2020/
    0 Comments

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