The Curried Spaghetti

The Curried Spaghetti

Why So Curry?

When my Grandma and I work on elevating spaghetti with Thai flavours, the resulting dish is a beautiful pasta main ideal for a summer lunch.

PS: It is Vegan!

The Recipe:

Serves 4

Ingredients:

For the Masala Paste
* 2tbsp Coriander Stem, Roughly Chopped
* 1tsp Ginger
* 1/2tsp Garlic
* 8-10 Mint Leaves
* 2-3 Dried Red chilli
* 1/2 tsp Turmeric
* 2 Lemon grass stem, Roughly Chopped
* 3tbsp Warm Water

Other Ingredients:
* 250g Spaghetti, Boiled
* 1.5 Cups Roasted Vegetables in Olive Oil, Salt and Pepper (We used Beetroot, Cauliflower and Zucchini)
* 2.5 Cups Coconut Milk
* Salt and Pepper
* 1 Lemon, juiced
* Garnish: Parmesan Shaving and Coriander Leaves

Method:
* In a mortar and pestle, pound together all the ingredients for the masala paste.


* Cook the paste on medium heat till approximately only 1.5tbsp of water content is left.


* Reduce the flame, pour in the coconut milk. Ensure to keep stirring.
* Bring the curry to a boil thrice, season with salt and pepper. Switch off the heat.


* Season with Lemon Juice. Ensure to stir in well.
* Strain the sauce through a sieve.


* Toss the pasta in the sauce or pour the sauce over freshly boiled pasta.
* Garnish with roasted vegetables, coriander leaves and parmesan shavings.
* Serve immediately

Note: Can pound in half a raw mango as well into the paste to give a more tangy flavour profile.

Link to video:

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Why so Curry? When Atticus Head Chef, @tanuveeagarwal and her Grandma work on elevating Spaghetti with Thai flavours. . . Inspiration dish: Khao Suay, thai curry . . The Curried Spaghetti Ingredients: For the Masala Paste * 2tbsp Coriander Stem, Roughly Chopped * 1tsp Ginger * 1/2tsp Garlic * 8-10 Mint Leaves * 2-3 Dried Red chilli * 1/2 tsp Turmeric * 2 Lemon grass stem, Roughly Chopped * 3tbsp Warm Water Other Ingredients: * 250g Spaghetti, Boiled * 1.5 Cups Roasted Vegetables in Olive Oil, Salt and Pepper (We used Beetroot, Cauliflower and Zucchini) * 2.5 Cups Coconut Milk * Salt and Pepper * 1 Lemon, juiced * Garnish: Parmesan Shaving and Coriander Leaves Method: * In a mortar and pestle, pound together all the ingredients for the masala paste. * Cook the paste on medium heat till approximately only 1.5tbsp of water content is left. * Reduce the flame, pour in the coconut milk. Ensure to keep stirring. * Bring the curry to a boil thrice, season with salt and pepper. Switch off the heat. * Season with Lemon Juice. Ensure to stir in well. * Strain the sauce through a sieve. * Toss the pasta in the sauce or pour the sauce over freshly boiled pasta. * Garnish with roasted vegetables, coriander leaves and parmesan shavings. * Serve immediately . . . #fusion #thai #coconut #curry #khaosuay #fusionfood #italianfood #thaiitalian #cookingwithgrandma #quarantinelife #quarantinecooking #cookforfun #easyrecipe #gourmetrecipes #healthyrecipes #vegan #veganfood #veganrecipes #atticusfoods #delhicaterer #delhifood

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