The Elevated Potato Salad

The Elevated Potato Salad

Our Potato Salad is first and foremost, delicious and secondly, healthy.

It is the Elevated version of the American style Creamy Potato Salad.

We serve ours with a Side of Charred Bell-pepper Antipasti and Lavaash.

 

Recipe

Serves 4

 

Ingredients:

 

For the Potato Salad:

3 Large Potato, Cut in 3/4th inch Cubes

2.5 Cups Hung Curd or Greek Yoghurt

1tsp Mustard (Preferably Dijon or Kasundi)

1tbsp Ketchup

1/2tsp Garlic Paste

2tbsp Coriander Stem, Chopped

2 Stem Celery, Finely Chopped

1tsp Chipotle Chili Powder or Paprika (Optional)

1/2 Orange, Juiced

Handful of Fresh Herbs (We used: Oregano, Rosemary and Basil)

Salt and Pepper to taste

Garnish: Pickled Onion (Thinly Sliced Onion Soaked in a Warm Vinegar and Sugar Solution), Mint and, Mixed Seeds

 

For the Bell-pepper Antipasti:

2 Red Bell-pepper

3tbsp Olive Oil

1tsp Garlic Paste

Handful of Fresh Herbs (Oregano, Basil, Rosemary)

1-2 Fresh Red Chili, Finely Chopped and Deseeded

1/2 Orange, Juiced

1 Lemon, Juiced

Salt and Pepper to taste

 

Lavaash to serve with

 

Method for the Potato Salad:

  • Boil the Potato till fully cooked.
  • In a bowl mix together the yoghurt, mustard, ketchup, fresh herbs mix, juice, chipotle, coriander stem and celery.
  • Mix in the Potato.
  • Season with Salt and Pepper.
  • Let chill in the refrigerator for a minimum of 1.5 hours, as to infuse the flavours.
  • Garnish with fresh Mint leaves, Mixed Seeds and pickled Onion.

 

Method for the Bellpepper Antipasti:

  • Char the bell-pepper on the fire till it softens. Wash under cold water to peel. Dice into small Cubes (Brunoise or Jardiniere).
  • In a bowl, mix together all the ingredients.
  • Let infuse in the fridge for 2 hours at minimum.
  • Serve with a side of Lavaash.

 

Notes:

  • The Potato Salad hold well for 2 days.
  • The Bell-pepper Antipasti can be made with Tomato, Sun-dried Tomato or Aubergine as well.
  • Lavaash can be replaced by Baguette slices, Ciabatta or Pita bread.
  • Leftover Bell-pepper Antipasti can be churned with Sun-dried Tomato to make a Pasta Sauce.

 

 

 

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