The Skinny Khao Suay

The Skinny Khao Suay

Originating from Burma, Khao Suay is a wholesome noodle soup made from simple everyday pantry ingredients.

Usually, the rule with khao suay is to use all leftover food as toppings and garnish.

Our version is a lighter version of the original and uses Yoghurt instead of Coconut Milk.

The Recipe:

Serves 4

Recipe:
Ingredients:
2 tbsp Coriander Seeds
3-4 Dried Red Chili
1 tbsp Cumin
1tbsp Garlic Paste
1/2 tbsp Ginger Paste
1 small Onion, diced
2 cups Yoghurt
5 cups Water
2.5 tbsp Besan (Gram flour)
2 Carrots, diced
1/2 Cauliflower, diced
50g Beans, diced
100g Peas
Salt to taste

Toppings:
250g cooked Egg Noodles/ Rice Noodles
20g chopped Coriander
50g Salted Peanuts
50g Bean sprouts
Chili Garlic sauce
1pkt Chips
Lemon

Method:

• Make a paste with the spices, 1 cup water, ginger garlic paste and half the onion.

• In a pot, heat 1 tbsp oil and saute the rest of the onions till soft. Add the spice paste and continue cooking till it turns a slightly deeper brown.

• Add the vegetables. Saute with the paste. Add 1 cup of water, bring to a boil. Lid the Pot and let the vegetables cook till 3/4th done.

• Meanwhile, mix together besan and Yoghurt till smooth.
Once the vegetables are 3/4th cooked, sieve in the yoghurt mixture. Continuosly stir the gravy and bring to a boil. Add 2-3 cups of water and bring to a simmer for 10-12 mins with constant stirring. Season the gravy with Salt and pepper.

• Serve hot with noodles and toppings of choice.

Notes:

To make the classic version, substitute the same amount of yoghurt with coconut cream.

Link to Video:

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The Skinny Khao Suay 🍜 . . The winning dish is a lighter version of the classic Burmese dish: Khao Suay which comprises of a spicy gravy, noodles and assorted toppings. . . Recipe: Ingredients: 2 tbsp Coriander Seeds 3-4 Dried Red Chili 1 tbsp Cumin 1tbsp Garlic Paste 1/2 tbsp Ginger Paste 1 small Onion, diced 2 cups Yoghurt 5 cups Water 2.5 tbsp Besan (Gram flour) 2 Carrots, diced 1/2 Cauliflower, diced 50g Beans, diced 100g Peas Salt to taste Toppings: 250g cooked Egg Noodles/ Rice Noodles 20g chopped Coriander 50g Salted Peanuts 50g Bean sprouts Chili Garlic sauce 1pkt Chips Lemon Method: • Make a paste with the spices, 1 cup water, ginger garlic paste and half the onion. • In a pot, heat 1 tbsp oil and saute the rest of the onions till soft. Add the spice paste and continue cooking till it turns a slightly deeper brown. • Add the vegetables. Saute with the paste. Add 1 cup of water, bring to a boil. Lid the Pot and let the vegetables cook till 3/4th done. • Meanwhile, mix together besan and Yoghurt till smooth. Once the vegetables are 3/4th cooked, sieve in the yoghurt mixture. Continuosly stir the gravy and bring to a boil. Add 2-3 cups of water and bring to a simmer for 10-12 mins with constant stirring. Season the gravy with Salt and pepper. • Serve hot with noodles and toppings of choice. . Stay tuned for more recipes during lockdown with @atticusfoods . . #khaosuay #quarantinecooking #recipe #healthy #atticusfoods #caterer #delhicaterer #delhifood #delhicatering

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