Apart from catering services in Delhi NCR, Atticus also provides a wide range of culinary courses ranging from sophisticated to intricate food, mentored and taught Chef Tanuvee Agarwal.
The cooking courses taught here, include the intricacies of fine-dining as well as an endless source of culinary knowledge from Chef Tanuvee and her team. Her cooking courses focus on private lessons for groups (minimum 4 persons) catered to requirement. From basic table set up to food plating and course by course service, each and every element that make up a dining experience will be included to provide a wholesome output.
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